Scallops with butter sauce

Scallops with butter sauce

ingredients: 

• Olive oil 
• scallop 
• Petersely 
• Wine 
• Lemon juice 

seasoning: 

• Black Pepper 
• Salt 
• Garlic 
• butter 

How to make it: 

• Sprinkle scallops with salt and black pepper 
• Heat olive oil 
• Enter the scallops to the pan 
• Wait until the color turns brownish and turning 
• lift and put on a plate 
• Residual oil added scallops wine, butter and garlic that has been crushed 
• Enter the lemon juice and stir until blended peterselly enter and when it is boiling lift 

Sprinkle scallops with butter sauce and serve