Vanilla Ice Cream Recipe

Vanilla Ice Cream Recipe 

ingredients:

• 2 cups half and half cream (whipping cream) 
• pinch of salt 
• 5 egg yolk 
• 2/3 cups powdered sugar 
• 1 1/2 tsp vanilla 
• boiling water 

How to make:

• Half-and-half cream: whipped whipping cream with milk heat until bubbly 
• Combine the egg yolk, sugar, salt, beat until dough paled 
• Combine the cream mixture into the egg mixture while continuing in shake 
• after well blended lift and place the bowl of dough into a large dalampanci boiling water for 5-10 minutes and remove from heat. 
• Add vanilla and stir essens 
• bowl with plastic wrap or aluminum voil 
• Maukkan into the freezer for 45 minutes and stir again, after it was put in the freezer again 
• Serve with wafle or the other :)