About me

My name is Khansa Ghea Fitria, I'm studying at state university in Yogyakarta, I have a hobby of cooking and I will share the recipe appetizer, main course and dessert. 
From my activities at home with my mom,
since I was 8y.o I often watched my mother when my mother cook something, and I began to try to develop all recipes from my mothers.

Mozzarella Stick

Mozzarella Stick 

ingredients: 

• Cheesee mozarella sticks 
• 2 Eggs 
• 1 / 2cup of Milk 
• Bread crumbs (bread flour is fine) 
• Olive oil 
• Crispy bread crumbs (coarse bread flour) 

How to make it: 

• Beat eggs with milk 
• Insert the cheese into the egg, and then enter into the delicate bread flour 
• Then put the egg back and insert it into coarse bread crumbs 
• Heat olive oil 
• Put the mixture into the pan cheese 
• Wait till golden brown, remove and drain 
• Serve with chili sauce

Scallops with butter sauce

Scallops with butter sauce

ingredients: 

• Olive oil 
• scallop 
• Petersely 
• Wine 
• Lemon juice 

seasoning: 

• Black Pepper 
• Salt 
• Garlic 
• butter 

How to make it: 

• Sprinkle scallops with salt and black pepper 
• Heat olive oil 
• Enter the scallops to the pan 
• Wait until the color turns brownish and turning 
• lift and put on a plate 
• Residual oil added scallops wine, butter and garlic that has been crushed 
• Enter the lemon juice and stir until blended peterselly enter and when it is boiling lift 

Sprinkle scallops with butter sauce and serve

Spicy Salad Ice cream ( Resep Rujak Ice cream )

Salad Ice Cream 

Main Ingredients: 

• Vanilla Ice cream 
• Jambu water 
• bengkoang 
• pineapple 
• guava 
• papaya 
• young mango 
• sweet starfruit 

Seasoning ingredient: 

• cayenne pepper 
• brown sugar 
• Nuts 
• terasi 
• water 
• salt 

How to make it: 

• Cut into pieces all the main ingredients 
• Blend all ingredients spice / pulverized 
• Put the main ingredient with herbs that have been refined thereon 
• Add ice cream on top. 
• Serve