Baked Flan recipe

Baked Flan recipe 

ingredients: 

• sugar 
• 1 can sweetened condensed milk 
• Whippeng cream 2 cups liquid 
• liquid milk 
• 5 egg 
• Vanilli 

How to make it: 

• Heat a non-stick diwajan sugar to make a sauce caramelnya 
• then put the caramel sauce into a round mold, flatten 
• Combine sweetened condensed milk, whipping cream, milk, 5 eggs and vanilla, beat with mixer 
• Once the dough is well blended, put into molds containing caramel before 
• put the mold in larger prints of boiling water 
• begin baked 
• Flip the mold, carefully with water and spilled caramel 
• serve with caramel sauce or maple again and pieces of fresh fruit on top

Vanilla Ice Cream Recipe

Vanilla Ice Cream Recipe 

ingredients:

• 2 cups half and half cream (whipping cream) 
• pinch of salt 
• 5 egg yolk 
• 2/3 cups powdered sugar 
• 1 1/2 tsp vanilla 
• boiling water 

How to make:

• Half-and-half cream: whipped whipping cream with milk heat until bubbly 
• Combine the egg yolk, sugar, salt, beat until dough paled 
• Combine the cream mixture into the egg mixture while continuing in shake 
• after well blended lift and place the bowl of dough into a large dalampanci boiling water for 5-10 minutes and remove from heat. 
• Add vanilla and stir essens 
• bowl with plastic wrap or aluminum voil 
• Maukkan into the freezer for 45 minutes and stir again, after it was put in the freezer again 
• Serve with wafle or the other :)

Delicious Pancake Recipe

Delicious Pancake Recipe

ingredients:

• wheat flour 
• sugar 
• baking powder 
• salt 
• eggs 
• melt butter 
• 1 cup milk 
• butter 

How to make:

• Whisk flour, baking powder, sugar and salt 
• Whisk the eggs, melted butter, milk 
• Mix both batter whipped back 
• Heat a frying pan and butter 
• Pour 1 soup spoon batter into skillet until brown and caramelized reversed 
• Serve with maple sauce.

Chocolate Pudding

Chocolate Pudding

ingredients:

• Cocoa powder 1/4 Cup plan 
• 4 Cup Sugar smooth 
• 3tbsp cornstarch 
• 1/4 tsp salt 
• 400ml milk 
• 3 egg yolk 
• 1/3 Cup whipping cream 
• 90 Gram sweet chocolate 
• 1 tsp butter 
• 1 tsp vanilla essens 

How to make:

• Whisk sugar, cornstarch, cocoa powder and salt 
• Add the egg yolk whipped back 
• Heat the milk mixed with cream 
• Once hot, pour the batter into the previous, stirring until completely soft Average 
• After wrapping, reheat, stirring for 3-5menit 
• Once thickened, let stand a minute and enter a cropped brown "
• Add the vanilla essens, and butter that has been melted 
• Let stand briefly and put into the fridge 

for 4 person