How to make Nasi Goreng Magelangan

NASI GORENG MAGELANGAN

Nasi goreng magelangan is fried rice mixed with fried noodles.

Ingredients:

400 grams of white rice

1/2 chickens 

100 grams of dried egg noodles, boiled

2 tablespoons soy sauce

1 tsp salt

3/4 teaspoon pepper

2 stalk of spring onion, finely sliced

2 tablespoons cooking oil for sauteing

Seasoning:

5 onion

3 cloves of garlic

3 btr hazelnut, roasted

Extra ingredients:

- smoked beef

- cucumber

- tomatoes

- crackers

- leaf lettuce

- fried onions

- Pickles

How to Make:

1. Boil chicken with 500 ml of water until cooked.

2. Shredded-shredded chicken into small pieces measuring 50 ml of water and broth.

3. Heat the cooking oil. Then saute ground spices until fragrant.

4. Add chicken. Stir well. Add soy sauce, salt, and pepper. Stir well.

5. Pour the chicken broth. Cook until broth is absorbed.

6. Enter the white rice and noodles. Stir until mixed spice and ripe. Add leeks. Stir well.

7. Pour in a dish and garnish with tomato slices and sprinkle with fried onions. add with extra ingredients

Magelangan Fried Rice ready to serve.

How to make Nasi Goreng (Fried Rice)

sample images without pickles and fried onions Ingredient 2 plates of cooked rice 2 Eggs 4 tablespoons Oil 4 red chili 4 Onion 3 Garlic Seasoning salt as needed pepper as needed soy sauce as needed powdered chicken broth as needed Extra Ingredient omelette fried onions sausage kerupuk (crackers) pickles How to make nasi goreng mashed red pepper, onion and garlic in a blender or grind whisk the eggs with a bit of pepper heat a frying pan input the oil into a frying pan, wait until the oil is heat next,input beaten egg, into the frying pan (made scramble eggs) input seasoning that has been mashed into the frying pan, stir-fry until fragrant input cooked rice, soy sauce and powdered chicken broth and salt to taste, mix well served in the plate with omelette and fried sausage serve with kerupuk,pickles and fried onions serving for 2 people