Resep Martabak isi daging

Martabak isi daging

ingredients: 

• 7 grains duck eggs 
• 2siung Onions 
• 3siung garlic 
• 4batang Leeks 
• Dry spring roll skin 
• The minced meat 250gram / ​​Corned 
• seasoning: 
• 1/2 teaspoon salt 
• 1/2 tsp pepper 
• chicken bouillon powder 

extra ingredients ( martabak sauce ) : click here

extra ingredients ( garlic sauce ) : click here

How to make: 

• Grind the garlic until it is "smooth 
• Slice and saute onion until fragrant, put garlic that has been crushed and enter minced meat / corned beef stir-fry until cooked, remove and drain. 
• Mash tofu until completely smooth 
• Beat 6 eggs 
• enter minced meat that has been cooked into the batter and mix until blended 
• sliced ​​green onion and put in the dough 
• add salt, chicken broth powder and pepper, and stir until completely average 
• prepare the skin dry and apply a spring roll with whipped eggs reply 
• enter dough in the middle of "spring rolls, and folding box-shaped 
• Heat oil 
• after the hot oil, put martabak who have lined spring roll skin 
• when it is ripe with golden color, remove from heat and iriskan 
• serve with sauce or garlic martabak, you can add pickles

Garlic sauce

Garlic sauce

ingredients: 

• 4siung garlic 
• 200ml mayonnaise 

How to make: 

• Puree garlic 4siung 
• Combine garlic that has been finely with mayonnaise 
• Enter into the refrigerator, store overnight in order to better taste

Martabak sauce

Saus Martabak

ingredients: 

• 4sdm boiled water 
• 4sdm soy sauce 
• 2sdm tomato sauce 
• Sliced ​​chili 
• 1sdt tamarind liquid 

seasoning: 

• salt to taste 
• sugar to taste 

How to make it: 

• Mix all ingredients and seasonings 
• no need to reheat briefly to boiling 
• wait until the smoke is gone 
• and insert it into the fridge 
• martabak and serve with pickles

How to make Ketupat Sayur

ingredients: 

• 1 large chayote fruit sliced ​​lengthwise and not thick 
• Used half coconut coconut milk and liquid milk 
• 1 bunch long beans cut into small "
• Petai one board 
• Ebi 1sdt 
• seasoning: 
• salt 
• sugar 
• chicken bouillon powder 

Spices: 

• 7 spring onions 
• 4 cloves of garlic 
• red pepper to taste 
• Supplementary materials: 
• fried onions 
• How to make: 
• Boil the onion, garlic and crushed red pepper before 
• after mashed, stir-fried with dried shrimp and stir-fry until fragrant back 
• Enter the thin coconut milk and wait for it to boil 
• If it is boiling, put beans 
• after long beans cooked, the new included squash, then coconut milk thickened 
• with salt, sugar and chicken stock powder 
• wait until completely cooked and serve with fried onions as a complement. 
• Eaten with rice cake / rice cake

How to make Steak Tempe

Hey, gak perlu mahal buat menyajikan "steak", bukan dengan daging, bukan dengan ayam..
Lalu apa?
Nah ini dia yang jarang orang tahu, Kita bisa menggunakan "tempe" untuk mengganti peran utama didalam peran daging sebagai steak.
Ini  juga cocok buat kamu yang vegetarian loh..
Mau tau resepnya? Yuk coba membuatnya, dijamin rasanya enak dan pastinya sehat ! :)

ingredients: 

• 1 box Tempe 
• 2 pieces of Eggs 
• 1 cup milk 
• bread flour 
• water 
• Steak sauce (recipe can click here) 

seasoning: 

• salt 
• White pepper 
• Chicken broth powder (mushroom broth can be substituted) 

How to make it; 

• whisk the eggs with the milk, add salt, pepper and chicken stock powder. 
• Sliced ​​tempeh tempeh and boiled until tender 
• drain 
• Puree tempeh with pulverized way 
• add salt, pepper and chicken bouillon powder while on the grind "
• Average after add a little water and bread flour and stir at least 2 handheld back to the average 
• Then, shape the dough like tempeh steak, (can be any shape) 
• after the input mix tempeh that has been formed into the egg mixture, and immediately enter into bread crumbs, then place in the egg mixture to the bread flour again and again 
• Heat the oil over low heat 
• After the hot oil, put the dough slowly tempeh steak "
• and if the color is golden brown, we can remove and drain 
• Serve with fried potatoes and boiled vegetables 
• coat the steak with mozzarella cheese steak with hot sauce (the link is at the spice)

How to make Chicken Cordon Bleu

Chicken cordon bleu

ingredients: 

- 4 Chicken breast 
- 4 Smoked beef 
- 8 sticks of Mozzarella Cheese 
- Flour Bread 
- 2 pieces of Eggs 
- 1 cup milk 
- Wheat flour 
- Vegetable oil 
- Toothpick 

Seassoning: 

- Salt 1sdt 
- Black pepper

(steak sauce recipe) : Steak sauce recipe
How to make it: 

- Whisk the eggs with the milk given salt 
- Tipiskan chicken breast by beating it to be rolled up and not too thick and not too thin 
- Apply an egg that has been whipped with salt 
- Sprinkle salt and black pepper on top 
- Put 1 sheet of smoked beef 
- Put 2 mozzarella cheese stick in the middle of smoked beef 
- Scroll down "until the contents are not visible 
- Plug the end of the roll toothpick so that the roll can not be separated 
- After that, enter the cordon bleu was in rolled into the egg which has been beaten with milk 
- And to enter the cordon bleu flour 
- Enter again to bread flour 
- Enter again to eggs that have been in the shake with milk 
- And enter again into flour bread 
- Then, heat the oil in a frying pan, the oil amount at least sufficient to submerge the chicken cordon bleu is 
- Once hot, add the chicken cordon bleu slowly 
- And after mature and to Golds, lift drain 
- Serve with steak sauce and mayonnaise on top 
- Added a salad and fries / mashed potatoes / rice.

Secret of KFC Recipes

Main Ingredients: 
Chicken thighs, breasts, wings. 


mixture 1 

• wheat flour 
• salt 
• pepper powder 
• Garlic powder 
• Of onion powder 
• Basil powder 
• chili powder 
• blackpepper powder 
• paprika powder 
• cornstarch 

Campuran2 

• 2butir eggs 
• 1gelas milk 

How to make: 

• Whisk the mixture first 
• Shake the mixture of both 
• Put the chicken in a mixture of 2, then input to mix 1 and mix 2 again then mix 1 again. 
• Heat the oil until really hot 
• Put carefully 
• Wait until the 10min that chicken looks brownish color 
• Then remove and drain 
• Serve :)

Curry Rice

Curry Rice

ingredients: 

• 1tbsp tomato sauce 
• 4 cups water 
• salt to taste 
• 1sdm chicken broth powder 
• 4 pieces of potatoes 
• 3 carrots 

Seassoning: 

• 2 onions sliced 
• 3 garlic 
• 1cm ginger 
• 2cm turmeric 
• 2sdm water 
• 5sdm butter 
• 2sdm coriander 
• 1sdm cumin 

How to make it: 

• Cut potatoes and carrots, wash them clean 
• Saute potatoes and carrots briefly with oil sdkit 
• Blend garlic, ginger, turmeric, water, coriander and cumin 
• Enter the butter in a hot pan 
• Put onion and saute until brown 
• Pour seasoning which has been in a blender with onions that have brown 
• Enter the potatoes and carrots 
• add the tomato sauce, water, broth, and salt 
• stir and let stand until 30mnt until potatoes and carrots cooked and the sauce looks creamy 
• serve with hot rice and omelet next to them and add the fried onions

Spicy Onion Soup

ingredients 

• 2 pieces Onions 
• 1tbsp Butter 
• 1tbsp cold water 
• 2 cups chicken broth 
• bread Bagutte 
• Grated cheddar cheese 

Seassoning 

• salt 
• pepper 

How to make it 

• Put butter into a frying pan that has been heat 
• Cut onions and input to the skillet, pan-fried 
• Give a little bit of cold water and cover until 2minutes 
• Setela 2 minutes, add the chicken broth, salt, and pepper, mix well after being cooked turn off the flame and place into a heatproof bowl 
• Place bread slice bagutte that has been, over the soup TSB 
• sprinkle with grated cheese and baked in the oven start until the cheese is melted 
• serve :)

How to make Sambal Goreng Kentang

Sambal Goreng Kentang

ingredients: 

• Red onion 7
• Garlic 5 
• Curly red chili quarter 
• a kilo of potatoes 
• Pound peeled shrimp 
• 3 petai

Seassoning 

• Bay leaves 2 pieces 
• 2cm galangal geprek 
• salt to taste 
• 1 tablespoon brown sugar 
• Chicken bouillon powder 

How to make Sambal Fried Potatoes 

• Peel the potatoes and wash thoroughly 
• cut the box "and fry until dry, drained 
• Wash shrimp thoroughly 
• Boil peppers, red onions, garlic 
• Puree peppers, onion, garlic until smooth 
• Saute peppers, onion and garlic that has been pulverized, banana, ginger, and bay leaves. stir-fry until fragrant 
• Add salt, brown sugar and chicken stock powder 
• stir-fry until fragrant. 
• Put potatoes which have been fried and stir until well blended and fragrant 
• sajukan with fried onions.

Tips1 : Ketupat yang enak dan tahan lama

ingredients: 

• Rice 1 L 
• Glutinous rice 1/4 L 
• Pandan leaves to taste 
• Greetings leaf to taste 
• Little-salt (so tasty) 
• water 
• Janur reply has been made of woven diamond 

How to make it:

• dough made ​​of rice and glutinous rice mixed with so little fluffier, washed 
• drain 
• for filling: 3/4 part of enough rice and glutinous rice TSB, not full, because the results will not be perfectly ripe and hard. 
• precocious that way: 
• Water boiled with pandan leaves, bay leaves and salt in a large pot, after boiling, add the rice cake for one hour 
• turn off the stove, let stand in the pan they will wait one hour later, turn on the fire again, and boiled again until 1hr diamond. 
• remove and drain

How to make Cheese Sauce

Cheese Sauce

Ingredients

• 2stick Mozarella Cheese
• 1glass of milk
• 1sdm maizena
• keju parut

Seassonings

• 1/2 tsp of Salt
• 1/2 tsp of White pepper
• black pepper

How to make it

• Add milk and cornstarch and whisk until blended 
• bring to a boil over high heat, stirring constantly 
• after boiling reduce heat and continue to cook until thickened 
• enter grated cheese, mozzarella and whisk until melted 
• add salt and black pepper and chill in the refrigerator

How to make Steak Sauce ( BBQ Sauce / Brown Sauce )

Steak Sauce (BBQ / Brown Sauce)

Ingredients :

• 4tbsp Oyster Sauce
• 4tbsp Soy sauce
• 4tbsp Ketchup
• 1 glass of liquid Chicken Broth 
• 1tbsp of Cornstarch
• 1/2 glass of water

Seassoning :

• 2tsp Salt
• 1tsp Sugar
• 1tsp white pepper
• sprinkles of black pepper

How to make it :

• dissolve cornstarch with 1/2 glass of water
• Mix oyster sauce, soy sauce, ketchup into the hot pan
• after mix it, add the chicken broth and mix it, wait until simmering
• add the liquid of cornstarch , salt, sugar and white pepper mix it
• after mixed, serve it in a bowl and sprinkle with black pepper

How to make Fried Bananas

Fried Bananas

Ingredients :

• 5tbsp of butter
• 1 small cup of water
• 4 tbsp of flour
• 4 sliced bananas
• 4 tbsp of brown sugar
• vanila or any kind yogurt / ice cream

Step :

• put the flour into the water and mix it
• heat the butter on the frying pan
• put the banana into flour mixture
• after that stain the banana with the brown sugar
• fry the bananas until 1-2 minutes , until the banana is light brown
• serve and sprinkle a sugar into the banana with yogurt or ice cream

How to make Fried CatFish (Lele Goreng)

 Fried CatFish

Ingredients:

• 5 of catfish
• Oil
• 1/2 of Lemon

Seasoning :

• Ginger
• Turmeric
• Salt
• Coriander
• Garlic 

Extra Ingredients:

• Sliced of cucumber
• Sliced cabbage
• sambal goreng terasi (fried shrimp paste sauce)

Steps:

• cut the catfish into a three pieces
• after that, wash the pieces of catfish
• next, grind all of spices until smooth
• then, stain the pieces of catfish with half of lemon and spices (seasoning)
• next, heat the oil on the frying pan
• fry the catfish until the colour change into gold
• after that, leak the oil from fried fish
• finally, put the fried fish on plate and serve with extra ingredients

How to make Chicken Cheese Omelette

Chicken Cheese Omelette

Ingredients :

• 5 Eggs
• 3 tbsp of oil
• 1 scallion
• 1 onion
• chicken fillets
• cheddar cheese shredded
• mozarella cheese

Seasoning :

• 1/2 tsp of salt
• black pepper powder

Extra ingredients :

• chili sauce
• mayonnaise

How to make beef omelette :

• break the eggs and input into a bowl
• cut the scallion and onion and put it into the bowl
• input cheese shredded and mozarella cheese into the bowl
• and add 1/2 tsp of salt and black pepper powder and mix all
• heat the frying pan
• put the oil into the frying pan
• if the oil have been heat
• put the chicken fillets into frying pan and stir-fry until cooked
• and put them (eggs mixture) into a frying pan
• when it is already done, serve with mayonnaise and chili sauce

How to make Beef Omelette

BEEF OMELETTE

Ingredients :

• 5 Eggs
• 3 tbsp of oil
• 1 scallion
• 1 onion
• meat that has been chopped
• cheddar cheese shredded
• mozarella cheese

Seasoning :

• 1/2 tsp of salt
• black pepper powder

Extra ingredients :

• chili sauce
• mayonnaise

How to make beef omelette :

• break the eggs and input into a bowl
• cut the scallion and onion and put it into the bowl
• input cheese shredded and mozarella cheese into the bowl
• and add 1/2 tsp of salt and black pepper powder and mix all
• heat the frying pan
• put the oil into the frying pan
• if the oil have been heat
• put the meat into the frying pan and and stir-fry until cooked
• and, put them (eggs mixture) into a frying pan
• when it is already done, serve with mayonnaise and chili sauce

How to make Kani Sushi

KANI SUSHI

ingredients: 

- Koshihikari rice 
- 10 crab sticks, cut 
- Cucumber thinly sliced ​​lengthwise 
- Radishes thinly sliced ​​lengthwise 
- 935 ml (3 3/4 cups) cold water 
- 125 ml (1/2 cup) of rice vinegar 
- 2 tablespoons of caster sugar 
- 1/2 teaspoon salt 
- 5 sheets of nori 
- 1 avocado, cut 2, peeled, thinly sliced​​, chopped 

Presentation: 
- Soy Sauce 
- Pasta wasabi 
- Acer ginger 

How to Make: 
Put the rice into a strainer, and rinse the rice with cold running water until clean. After that put the rice and water into a saucepan and cook over high heat, and bring to a boil. Lower the heat and cover for 12 minutes or until water is absorbed, remove from heat and set aside. Cover for 10 minutes. 
Mix the vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, stir the rice using a wooden stirrer, then gradually add the vinegar, stirring gently until blended. Wait for 15 minutes until the rice to cool. 
Put it on a pedestal telenan sushi, place a sheet of nori, shiny part facing down, on a pedestal. Preferably hands still wet enough to spread the rice over the nori sheet, leaving 3 cm on each side. 
Put crab, cucumber and radish and avocado in the center of the rice, hold the stuffing in the middle of the rolling base. Do it this way until the nori exhausted. 
Use a sharp knife to cut up pieces of sushi with a 1.5 cm thick. Must to Go Historical Kemudain on a plate with soy sauce, wasabi, and pickled ginger to taste.

How to make Macaroni Schotel ( mackerel )

Macaroni schotel

Ingredients

• 1 pack of Macaroni rotini or (one of all kinds of macaroni)
• Water
• 5 pieces of Smoked beef has been sliced
• Cheddar cheesse , Mozarella cheesse and Parmesan Cheesse or (one of all kind of chesse / quick melt cheesse)
• 1 bottle of liquid Milk
• 3 tablespoons of Flour

Seasoning

• 5 pieces of garlic that has been mashed
• 1 pieces of onion sliced
• Tomato paste
• Spagethi sauce
• Butter
• Pepper powder
• Vegetable oil
• Salt
• beef broth powder

How to make main sauces

• preheat the frying pan 
• input 3 tablespoons of vegetable oil, and input garlic that has been mashed, stir-fry until fragrant
• put the smoked beef and onion sliced,  stir-fry until fragrant
• after the onion fragrant, put the spagethi sauce and tomato paste , mix it
• put 1/2 tablespoon of salt , beef broth powder and papper powder. and mix it

How to make white sauce

• preheat the pan
• put butter until melted
• and then, put 3tbsp of flour and mix it
• add it witih 1 bottle of milk, mix it
• put the cheddar cheesse and mozarella cheesse in it until melted
• mix until looks a bit of lumpy

How to make Macaroni Schotel

• Boiled water in a pan with 2tbsp vegetable oil , 1 teaspoon of salt and put macaroni in it
• after the macaroni cooked, drain it 
• mix the macaroni into the half of white sauce
• input half of macaroni which has been mixed by the white sauce into a special mold oven
• put the main sause on  it
• put the macaroni which has been mixed by the white sauce again
• input the white sauce agaijn on it
• and sprinkle with parmesan cheesse and mozarella cheesse
• baked it with oven in 20 minutes
• and served it with sprinkle with grated quick melt cheese on the macaroni schotel still heat

How to make Satay ( Sate )

SATAY 

The chicken satay is Indonesian food. The chicken satay is made from chicken meat. In general, satay chicken cooked with roasted using charcoal. And served with a choice of peanut sauce or seasoning kecap.Sate is usually served along with rice cake or rice.

Materials to Make Chicken Satay Peanut sauce :

½ chicken ( remove the skin and bones and cut into cubes )

5 tablespoons soy sauce ( spread )

2 tablespoons margarine ( melted , to smear )

2 pieces of lemon juice ( if desired )

Puncture satay taste

Ingredients to make the peanut sauce :

350 ml of water

150 grams fried peanuts ( puree ( bisda with a blender ( more subtle ) or pulverized itself but rather rough

5 tablespoons soy sauce

salt to taste

Pepper to taste

Taste cooking oil ( for frying )

The materials will be crushed to make peanut sauce :

5 red onions

3 cloves of garlic

4 pieces of red chili

2 eggs hazelnut

Complement :

Sliced ​​tomatoes , sliced ​​chillies , sliced ​​red onion , rice cake or rice cake

How to make chicken satay peanut sauce :

The first step , heat the oil , then enter crushed spices (onion , garlic , red pepper , and hazelnut ) and stir-fry until fragrant .

The second step , Enter peanuts that have been previously smoothed and water . Then cook until boiling and thickened visible .

Add pepper powder , salt , soy sauce and stir until blended .

How to Make Peanut Chicken Satay Seasoning :

The first step , Wash chicken until it is completely clean and then drain . Once dry chicken then skewer chicken satay using puncture , and then set aside

The second step , soy sauce and margarine Mix together and stir until evenly mixed . After that, apply it evenly on the chicken satay .

The third step , Grilled chicken satay on hot coals to look half cooked , then remove from heat. Furthermore, dip it in peanut sauce and then bake until the chicken is cooked and the meat looks brown and Lift .

Lastly, serve the chicken satay with peanut sauce and lemon juice ( if you like ) , then fill with sliced ​​tomatoes , sliced ​​red onion , sliced ​​chili , and rice cake or rice cake .

How to make Semur Daging Kentang

SEMUR DAGING KENTANG

Ingredients

• 1kg beef
• 2 piece of peeled potato
• 8 tablespoons of soy sauce
• 1 liter of water
• 5 tablespoons of vegetable oil
• 3 bay leaves
• salt as needed

Seasoning

• 2cm ginger
• 2 roasted coriander
• 12 onions that have been sliced
• 6 garlic 
• 2cm cinnamon
• 1 nutmeg
• 5 have been roasted hazelnut

Extra Ingredients

• Fried onions
• pepper powder

How to make rendang

• mashed garlic, onion, nutmeg, coriander, ginger in a blender or grind
• heat a frying pan
• input the oil into a frying pan, wait until the oil is heat
• input seasoning that has been mashed , bay leaves and cinnamon into the frying pan , stir-fry until fragrant
• Put the meat, add the soy sauce and then stir-fry until the seasonings seep back into the meat
• Put potato pieces. 
• Add heat water if the water is shrinking, let the flavors mingle and the meat and potatoes to mature
• leave until the meat is tender and cooked
• serve wit

How to make Soto Ayam

SOTO AYAM

Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a creamy sauce. The yellow color is due to the use of turmeric as a spice. Soto ayam found in many areas in Indonesia and Singapore. In addition to the materials used chicken also include hard-boiled eggs, sliced ​​potatoes, celery leaves, and fried onions. Sometimes soup is also served with white rice cake or rice. Besides chicken soup is often served with a sauce, crackers and Koya (collision mix crackers with garlic).

ingredients :

1 chicken ( rather large )

4 stalk Spring onion ( cut into small pieces - small )

3 stalk celery ( cut into small pieces - small )

2 tablespoons sweet soy sauce

1/2 tsp Vinegar

100 grams of potato chips

100 gr Soun ( hot soak , drain )

4 grains of chicken eggs ( boiled , peeled skin )

2 tbsp fried onions

Seasoning and cooking oil to taste

Spices that are :

5 cloves Shallots

8 cloves garlic

Half finger Ginger

1 tsp pepper

salt to taste

How to cook :

- Chicken braised until tender , remove from broth .

- Take the broth to taste ± 2 1/2 liter .

- Cut chicken thin - thin , fry until half dry , drain .

- Pan-fried spice paste until fragrant .

- Add chicken broth , cook until boiling .

- Add green onion , soy sauce , vinegar and seasonings , stir briefly and remove from heat.

- Place the glass noodles , chicken , and eggs in a bowl .

- Give the chicken broth , sprinkle with fried onions and chopped celery .

- Add lemon juice and serve with potato chips .

For Sambal Soto (spicy extra ingredients) :

Blend the spices which consists of :

5 pieces of red chilli ( boiled )

10 Cayenne fruit ( boiled )

3 btr Pecan ( fried )

1 clove garlic ( fried )

Add salt and sugar to taste .

Add ± 4 tbsp water , ready to be served .

Serve :)

How to make Nasi Goreng Magelangan

NASI GORENG MAGELANGAN

Nasi goreng magelangan is fried rice mixed with fried noodles.

Ingredients:

400 grams of white rice

1/2 chickens 

100 grams of dried egg noodles, boiled

2 tablespoons soy sauce

1 tsp salt

3/4 teaspoon pepper

2 stalk of spring onion, finely sliced

2 tablespoons cooking oil for sauteing

Seasoning:

5 onion

3 cloves of garlic

3 btr hazelnut, roasted

Extra ingredients:

- smoked beef

- cucumber

- tomatoes

- crackers

- leaf lettuce

- fried onions

- Pickles

How to Make:

1. Boil chicken with 500 ml of water until cooked.

2. Shredded-shredded chicken into small pieces measuring 50 ml of water and broth.

3. Heat the cooking oil. Then saute ground spices until fragrant.

4. Add chicken. Stir well. Add soy sauce, salt, and pepper. Stir well.

5. Pour the chicken broth. Cook until broth is absorbed.

6. Enter the white rice and noodles. Stir until mixed spice and ripe. Add leeks. Stir well.

7. Pour in a dish and garnish with tomato slices and sprinkle with fried onions. add with extra ingredients

Magelangan Fried Rice ready to serve.

How to make Nasi Goreng (Fried Rice)

sample images without pickles and fried onions Ingredient 2 plates of cooked rice 2 Eggs 4 tablespoons Oil 4 red chili 4 Onion 3 Garlic Seasoning salt as needed pepper as needed soy sauce as needed powdered chicken broth as needed Extra Ingredient omelette fried onions sausage kerupuk (crackers) pickles How to make nasi goreng mashed red pepper, onion and garlic in a blender or grind whisk the eggs with a bit of pepper heat a frying pan input the oil into a frying pan, wait until the oil is heat next,input beaten egg, into the frying pan (made scramble eggs) input seasoning that has been mashed into the frying pan, stir-fry until fragrant input cooked rice, soy sauce and powdered chicken broth and salt to taste, mix well served in the plate with omelette and fried sausage serve with kerupuk,pickles and fried onions serving for 2 people