How to make Sambal Goreng Kentang

Sambal Goreng Kentang

ingredients: 

• Red onion 7
• Garlic 5 
• Curly red chili quarter 
• a kilo of potatoes 
• Pound peeled shrimp 
• 3 petai

Seassoning 

• Bay leaves 2 pieces 
• 2cm galangal geprek 
• salt to taste 
• 1 tablespoon brown sugar 
• Chicken bouillon powder 

How to make Sambal Fried Potatoes 

• Peel the potatoes and wash thoroughly 
• cut the box "and fry until dry, drained 
• Wash shrimp thoroughly 
• Boil peppers, red onions, garlic 
• Puree peppers, onion, garlic until smooth 
• Saute peppers, onion and garlic that has been pulverized, banana, ginger, and bay leaves. stir-fry until fragrant 
• Add salt, brown sugar and chicken stock powder 
• stir-fry until fragrant. 
• Put potatoes which have been fried and stir until well blended and fragrant 
• sajukan with fried onions.