Saus Martabak
ingredients:
seasoning:
How to make it:
- 4sdm boiled water
- 4sdm soy sauce
- 2sdm tomato sauce
- Sliced chili
- 1sdt tamarind liquid
seasoning:
- salt to taste
- sugar to taste
How to make it:
- Mix all ingredients and seasonings
- no need to reheat briefly to boiling
- wait until the smoke is gone
- and insert it into the fridge
- martabak and serve with pickles
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