How to make Macaroni Schotel ( mackerel )

Macaroni schotel

Ingredients

• 1 pack of Macaroni rotini or (one of all kinds of macaroni)
• Water
• 5 pieces of Smoked beef has been sliced
• Cheddar cheesse , Mozarella cheesse and Parmesan Cheesse or (one of all kind of chesse / quick melt cheesse)
• 1 bottle of liquid Milk
• 3 tablespoons of Flour

Seasoning

• 5 pieces of garlic that has been mashed
• 1 pieces of onion sliced
• Tomato paste
• Spagethi sauce
• Butter
• Pepper powder
• Vegetable oil
• Salt
• beef broth powder

How to make main sauces

• preheat the frying pan 
• input 3 tablespoons of vegetable oil, and input garlic that has been mashed, stir-fry until fragrant
• put the smoked beef and onion sliced,  stir-fry until fragrant
• after the onion fragrant, put the spagethi sauce and tomato paste , mix it
• put 1/2 tablespoon of salt , beef broth powder and papper powder. and mix it

How to make white sauce

• preheat the pan
• put butter until melted
• and then, put 3tbsp of flour and mix it
• add it witih 1 bottle of milk, mix it
• put the cheddar cheesse and mozarella cheesse in it until melted
• mix until looks a bit of lumpy

How to make Macaroni Schotel

• Boiled water in a pan with 2tbsp vegetable oil , 1 teaspoon of salt and put macaroni in it
• after the macaroni cooked, drain it 
• mix the macaroni into the half of white sauce
• input half of macaroni which has been mixed by the white sauce into a special mold oven
• put the main sause on  it
• put the macaroni which has been mixed by the white sauce again
• input the white sauce agaijn on it
• and sprinkle with parmesan cheesse and mozarella cheesse
• baked it with oven in 20 minutes
• and served it with sprinkle with grated quick melt cheese on the macaroni schotel still heat