How to make Semur Daging Kentang

SEMUR DAGING KENTANG

Ingredients

• 1kg beef
• 2 piece of peeled potato
• 8 tablespoons of soy sauce
• 1 liter of water
• 5 tablespoons of vegetable oil
• 3 bay leaves
• salt as needed

Seasoning

• 2cm ginger
• 2 roasted coriander
• 12 onions that have been sliced
• 6 garlic 
• 2cm cinnamon
• 1 nutmeg
• 5 have been roasted hazelnut

Extra Ingredients

• Fried onions
• pepper powder

How to make rendang

• mashed garlic, onion, nutmeg, coriander, ginger in a blender or grind
• heat a frying pan
• input the oil into a frying pan, wait until the oil is heat
• input seasoning that has been mashed , bay leaves and cinnamon into the frying pan , stir-fry until fragrant
• Put the meat, add the soy sauce and then stir-fry until the seasonings seep back into the meat
• Put potato pieces. 
• Add heat water if the water is shrinking, let the flavors mingle and the meat and potatoes to mature
• leave until the meat is tender and cooked
• serve wit