How to make Soto Ayam

SOTO AYAM

Soto ayam is a typical Indonesian food in the form of a kind of chicken soup with a creamy sauce. The yellow color is due to the use of turmeric as a spice. Soto ayam found in many areas in Indonesia and Singapore. In addition to the materials used chicken also include hard-boiled eggs, sliced ​​potatoes, celery leaves, and fried onions. Sometimes soup is also served with white rice cake or rice. Besides chicken soup is often served with a sauce, crackers and Koya (collision mix crackers with garlic).

ingredients :

1 chicken ( rather large )

4 stalk Spring onion ( cut into small pieces - small )

3 stalk celery ( cut into small pieces - small )

2 tablespoons sweet soy sauce

1/2 tsp Vinegar

100 grams of potato chips

100 gr Soun ( hot soak , drain )

4 grains of chicken eggs ( boiled , peeled skin )

2 tbsp fried onions

Seasoning and cooking oil to taste

Spices that are :

5 cloves Shallots

8 cloves garlic

Half finger Ginger

1 tsp pepper

salt to taste

How to cook :

- Chicken braised until tender , remove from broth .

- Take the broth to taste ± 2 1/2 liter .

- Cut chicken thin - thin , fry until half dry , drain .

- Pan-fried spice paste until fragrant .

- Add chicken broth , cook until boiling .

- Add green onion , soy sauce , vinegar and seasonings , stir briefly and remove from heat.

- Place the glass noodles , chicken , and eggs in a bowl .

- Give the chicken broth , sprinkle with fried onions and chopped celery .

- Add lemon juice and serve with potato chips .

For Sambal Soto (spicy extra ingredients) :

Blend the spices which consists of :

5 pieces of red chilli ( boiled )

10 Cayenne fruit ( boiled )

3 btr Pecan ( fried )

1 clove garlic ( fried )

Add salt and sugar to taste .

Add ± 4 tbsp water , ready to be served .

Serve :)