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Curry Rice

Monday, July 21, 2014

Curry Rice



ingredients: 

  • 1tbsp tomato sauce 
  • 4 cups water 
  • salt to taste 
  • 1sdm chicken broth powder 
  • 4 pieces of potatoes 
  • 3 carrots 

Seassoning: 

  • 2 onions sliced 
  • 3 garlic 
  • 1cm ginger 
  • 2cm turmeric 
  • 2sdm water 
  • 5sdm butter 
  • 2sdm coriander 
  • 1sdm cumin 

How to make it: 

  • Cut potatoes and carrots, wash them clean 
  • Saute potatoes and carrots briefly with oil sdkit 
  • Blend garlic, ginger, turmeric, water, coriander and cumin 
  • Enter the butter in a hot pan 
  • Put onion and saute until brown 
  • Pour seasoning which has been in a blender with onions that have brown 
  • Enter the potatoes and carrots 
  • add the tomato sauce, water, broth, and salt 
  • stir and let stand until 30mnt until potatoes and carrots cooked and the sauce looks creamy 
  • serve with hot rice and omelet next to them and add the fried onions

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