ingredients:
- 1 large chayote fruit sliced lengthwise and not thick
- Used half coconut coconut milk and liquid milk
- 1 bunch long beans cut into small "
- Petai one board
- Ebi 1sdt
- seasoning:
- salt
- sugar
- chicken bouillon powder
Spices:
- 7 spring onions
- 4 cloves of garlic
- red pepper to taste
- Supplementary materials:
- fried onions
- How to make:
- Boil the onion, garlic and crushed red pepper before
- after mashed, stir-fried with dried shrimp and stir-fry until fragrant back
- Enter the thin coconut milk and wait for it to boil
- If it is boiling, put beans
- after long beans cooked, the new included squash, then coconut milk thickened
- with salt, sugar and chicken stock powder
- wait until completely cooked and serve with fried onions as a complement.
- Eaten with rice cake / rice cake
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