ingredients:
- Rice 1 L
- Glutinous rice 1/4 L
- Pandan leaves to taste
- Greetings leaf to taste
- Little-salt (so tasty)
- water
- Janur reply has been made of woven diamond
How to make it:
- dough made of rice and glutinous rice mixed with so little fluffier, washed
- drain
- for filling: 3/4 part of enough rice and glutinous rice TSB, not full, because the results will not be perfectly ripe and hard.
- precocious that way:
- Water boiled with pandan leaves, bay leaves and salt in a large pot, after boiling, add the rice cake for one hour
- turn off the stove, let stand in the pan they will wait one hour later, turn on the fire again, and boiled again until 1hr diamond.
- remove and drain
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