How to make Chicken Cordon Bleu

Chicken cordon bleu

ingredients: 

- 4 Chicken breast 
- 4 Smoked beef 
- 8 sticks of Mozzarella Cheese 
- Flour Bread 
- 2 pieces of Eggs 
- 1 cup milk 
- Wheat flour 
- Vegetable oil 
- Toothpick 

Seassoning: 

- Salt 1sdt 
- Black pepper

(steak sauce recipe) : Steak sauce recipe
How to make it: 

- Whisk the eggs with the milk given salt 
- Tipiskan chicken breast by beating it to be rolled up and not too thick and not too thin 
- Apply an egg that has been whipped with salt 
- Sprinkle salt and black pepper on top 
- Put 1 sheet of smoked beef 
- Put 2 mozzarella cheese stick in the middle of smoked beef 
- Scroll down "until the contents are not visible 
- Plug the end of the roll toothpick so that the roll can not be separated 
- After that, enter the cordon bleu was in rolled into the egg which has been beaten with milk 
- And to enter the cordon bleu flour 
- Enter again to bread flour 
- Enter again to eggs that have been in the shake with milk 
- And enter again into flour bread 
- Then, heat the oil in a frying pan, the oil amount at least sufficient to submerge the chicken cordon bleu is 
- Once hot, add the chicken cordon bleu slowly 
- And after mature and to Golds, lift drain 
- Serve with steak sauce and mayonnaise on top 
- Added a salad and fries / mashed potatoes / rice.