Resep Martabak isi daging

Martabak isi daging

ingredients: 

• 7 grains duck eggs 
• 2siung Onions 
• 3siung garlic 
• 4batang Leeks 
• Dry spring roll skin 
• The minced meat 250gram / ​​Corned 
• seasoning: 
• 1/2 teaspoon salt 
• 1/2 tsp pepper 
• chicken bouillon powder 

extra ingredients ( martabak sauce ) : click here

extra ingredients ( garlic sauce ) : click here

How to make: 

• Grind the garlic until it is "smooth 
• Slice and saute onion until fragrant, put garlic that has been crushed and enter minced meat / corned beef stir-fry until cooked, remove and drain. 
• Mash tofu until completely smooth 
• Beat 6 eggs 
• enter minced meat that has been cooked into the batter and mix until blended 
• sliced ​​green onion and put in the dough 
• add salt, chicken broth powder and pepper, and stir until completely average 
• prepare the skin dry and apply a spring roll with whipped eggs reply 
• enter dough in the middle of "spring rolls, and folding box-shaped 
• Heat oil 
• after the hot oil, put martabak who have lined spring roll skin 
• when it is ripe with golden color, remove from heat and iriskan 
• serve with sauce or garlic martabak, you can add pickles